DETAILED NOTES ON SAUCE ESSENTIALS

It is actually an emulsification—egg yolks and butter Slash as a result of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it to be a unfastened mayonnaise, necessitating only an abundance of whisking in addition to a thorough hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus